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Chocolate Ice-Lolly Biscuit Silicone

Chocolate Ice-Lolly Biscuit Silicone is addition cure silicone rubber for mold making food grade certificated. The mixing ratio is 1:1. It has an good fluidity, good operability, lower shrinkage and higher temperature resistance. It is suitable for making food mold, such as silicone chocolate mold, silicone cake mold, silicone fondant mold, silicone lace mold, sugar mold, etc.

DataSheet (Addition cure)