HONGYE SILICONE’s liquid silicone Mold for Custom Cake Designs is a premium food-grade two-component RTV 2 Silicone Rubber, exclusively engineered for baking and custom cake decoration. As a national high-tech enterprise with standardized production and one-stop solutions, this Food grade mold silicone is FDA-certified, non-toxic, odorless, and features excellent heat resistance (-60℃~250℃). With superior fluidity and full customization support, it helps global baking businesses, mold manufacturers, and pastry brands create unique, detailed custom cake designs, reduce costs, and enhance product competitiveness.
Product Overview
Our Liquid Silicone Mold for Custom Cake Designs is a professional liquid silicone crafted for high-precision, customizable cake molding. Composed of flowable Part A and Part B, this Addition Curing Silicone supports both room-temperature and heat curing, with easy operation and deep curing performance (no thickness limitations). As a top-quality Mold Making Silicone, it boasts ultra-fine fluidity to capture intricate cake details, making it ideal for custom cake toppers, 3D cake shapes, and personalized baking molds, perfectly matching the needs of the global baking industry.
Technical Specifications
Type: Two-component addition-curing RTV 2 Silicone Rubber;
Mix Ratio: 1:1 (by weight);
Operating Time (25℃): 30~40 minutes (customizable);
Curing Time (25℃): 4~5 hours;
80~120℃ for tens of minutes (customizable);
Temperature Resistance: -60℃~250℃ (suitable for baking/Freezing);
Hardness: 18~25 Shore A (flexible for easy demolding);
Certifications: FDA (food-grade), ISO9001, CE;
Shelf Life: 10 months (sealed, indoor storage);
Fluidity: 800~1200 mPa·s (for detailed pattern replication).
Product Images and Videos
High-quality images showcase the silicone’s transparent texture, custom cake mold designs (3D shapes, intricate patterns), and finished cake products. Demonstration videos display the full process—mixing, vacuum degassing, pouring, curing, and demolding—highlighting its ease of use and ability to capture fine details. Original image addresses are retained for website display.
Product Features & Advantages
1. Strict Food Safety: FDA-certified food grade Mold Silicone, non-toxic, odorless, tasteless, no harmful substances, safe for direct food contact. 2. Superior Detail Replication: Excellent fluidity fills every tiny mold cavity, capturing intricate patterns and 3D details for custom cake designs.
3. Flexible & Easy Demolding: Soft, elastic texture ensures easy cake release without damage, preserving the integrity of custom designs.
4. Broad Temperature Adaptability: Withstands baking (up to 250℃) and freezing (down to -60℃), suitable for all cake-making processes.
5. High Durability: High tensile and tear resistance, supporting 50~80 uses, reducing mold replacement costs.
6. Full Customization: Customizable size, shape, pattern, and color, tailored to unique cake design needs, outperforming standard molds.
How to Use (Step-by-Step)
1. Component Mixing: Combine Part A and Part B in a 1:1 weight ratio, stirring thoroughly for 2~3 minutes until uniform and free of air bubbles.
2. Vacuum Degassing: Place the mixed silicone in a vacuum chamber for 2~5 minutes to remove bubbles (critical for smooth, detail-rich molds).
3. Pouring: Slowly pour the degassed silicone into your custom cake mold master, ensuring full coverage of all patterns.
4. Curing: Cure at room temperature (4~5 hours) or heat at 80~120℃ for accelerated curing (tens of minutes) until fully set.
5. Demold & Storage: Gently demold the silicone mold, clean it before use; store unused silicone sealed indoors, away from sunlight and rain.
Application Scenarios
This liquid silicone mold is widely used for custom cake designs, including 3D cake toppers, personalized cake shapes, decorative cake borders, and themed cake molds (wedding, birthday, holiday). It is ideal for baking businesses, cake shops, pastry schools, and mold manufacturers, helping them create unique, eye-catching cakes, improve production efficiency, reduce labor costs, and stand out in the competitive global baking market.
FAQ
1. Is this mold safe for direct contact with cake batter? Yes, it is FDA-certified food-grade, non-toxic, and safe for all food contact during baking.
2. Can it be used for high-temperature baking? Absolutely, it withstands up to 250℃, suitable for oven baking and other cake-making processes.
3. How many times can the mold be reused? With proper cleaning and maintenance, it can be reused 50~80 times.
4. Can I customize the mold’s shape and pattern for my brand? Yes, we offer full customization of size, shape, pattern, and color to match your custom cake designs.
5. How to clean and store the mold? Clean with warm water and mild detergent; store sealed indoors, away from sunlight and rain, with a 10-month shelf life.
Shenzhen Hong Ye Jie Technology Co., Ltd
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