HONG YE SILICONE RTV-2 Silicone Rubber for Sugar Baking is a premium Food grade mold silicone, specifically engineered for high-precision replication of sugar, cake, chocolate, and baked food products. As a trusted RTV 2 Silicone Rubber, it features Shore A 15-25 flexibility, excellent fluidity, and superior tear strength. Perfect for pouring molding, it ensures effortless demolding, high temperature resistance, and long service life, making it ideal for both commercial bakeries and art craft mold making.
Product Overview
This sugar baking silicone rubber is a two-component Liquid Mold Silicone designed for food-safe mold production. It cures at room temperature to form a flexible, durable elastomer that perfectly captures intricate details of sugar art, chocolate, and cake designs. Beyond food applications, it excels as a Mold Making Silicone for resin, PU, gypsum, and candle crafts, serving as a versatile solution for multiple manufacturing needs.
Technical Specifications
Product type: RTV-2 Silicone Rubber for Sugar Baking, food grade Mold Silicone, RTV 2 Silicone Rubber, liquid mold silicone, mold making silicone; Form: Two-component (Part A & Part B), flowable liquid; Hardness: Shore A 15-25; Key performance: Excellent fluidity, high tear and tensile strength, easy demolding, high temperature resistance; Service life: High duplication times, reusable for long-term; Shelf life: 12 months (unopened); Packaging: 5kg, 20kg, 25kg, 200kg per pail.
Product Images and Videos
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Product Features & Advantages
This food grade silicone rubber has Shore A 15-25 flexibility, ensuring perfect mold release without damaging delicate sugar or chocolate products. It boasts excellent fluidity, suitable for smooth pouring molding to capture every fine detail of master models. It owns excellent mechanical properties, especially outstanding tear strength and tensile strength, resisting wear and tear for long-term repeated use. The high flexibility makes demolding simple and efficient, reducing product damage rate. It features high temperature resistance, stable performance in baking environments, with high duplication times to lower production costs.
How to Use the Product
Step 1: Prepare a clean master model such as sugar, chocolate or cake artwork, and clean the surface to remove dust, grease and impurities.
Step 2: Weigh Part A and Part B accurately according to the specified mixing ratio, stir the mixture fully and evenly to eliminate stratification and internal air bubbles.
Step 3: Pour the well-mixed silicone slowly onto the master model, ensure full coverage of all intricate details without missing any parts.
Step 4: Place the mold in a room temperature environment, let it stand until fully cured, the curing time depends on specific product parameters.
Step 5: Peel the cured silicone mold gently from the master model, and the mold is ready for sugar baking, chocolate casting and other production.
Application Scenarios
This RTV-2 silicone is mainly used for making molds for sugar, cake, chocolate and various baked food, meeting the high-precision and food-safe needs of commercial bakeries and food processing factories. It is also widely applied in mold making for poly resin crafts, PU crafts, gypsum crafts, candles, soaps, plastic toys and stationery gifts. Additionally, it fits large statue reproduction, furniture decoration, building decoration, large cement molds, artificial fossils, sandstone crafts and other industrial and craft fields, providing a reliable molding solution for diverse industries.
Certifications and Compliance
Our RTV-2 Silicone Rubber for Sugar Baking complies with ISO 9001 quality management system and CE certification standards. The food grade series meets FDA food contact safety requirements, non-toxic, odorless and harmless, suitable for direct contact with edible products. All products are non-hazardous goods, conforming to international chemical import, export and transportation norms, ensuring safe use and procurement for global customers.
Customization Options
We support customized adjustment of product hardness between Shore A 10-40 to adapt to different molding needs. Provide personalized customization of fluidity and curing time to match various production processes. Offer food grade and industrial grade options for different application scenarios. Provide flexible packaging specifications for small-batch trial orders and large-scale bulk procurement. Optimize temperature resistance and mechanical performance parameters for special high-demand production.
Production Process & Brand Strength
We adopt high-purity Silicone raw materials, conduct precise ratio blending and closed-loop uniform mixing, with strict quality inspection on fluidity, curing performance, mechanical properties and safety indicators. With 23 years of RTV2 silicone manufacturing experience, a 6000 square meter factory, 12 professional R&D and QC experts, we guarantee stable product quality. We have exported products to 138 countries since 2006, with long-term presence on mainstream B2B platforms, and provide free silicone technical training and free samples for global customers.
FAQ
Q1: Is this silicone rubber safe for direct food contact?
A1: Yes, it is food grade silicone that meets FDA standards, non-toxic and odorless, suitable for sugar, chocolate and baking mold making.
Q2: What is the hardness range of this product?
A2: The conventional hardness is Shore A 15 to 25, with good flexibility for easy demolding.
Q3: Can this product be used for industrial craft mold making?
A3: Yes, it is widely used for resin, PU, gypsum, candle, toy and other craft and industrial mold production.
Q4: Does this silicone have high temperature resistance?
A4: It has excellent high temperature resistance, stable performance in baking and casting environments.
Q5: What packaging specifications are available?
A5: We provide 5kg, 20kg, 25kg and 200kg per pail packaging to meet different order sizes.
Shenzhen Hong Ye Jie Technology Co., Ltd
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