HONGYE SILICONE’s Flexible Silicone Material for Custom Cookie Molds is a premium two-component RTV 2 Silicone Rubber, exclusively engineered for baking cookie mold production. As a national high-tech enterprise with standardized production and one-stop solutions, this Food grade mold silicone is FDA-certified, non-toxic, odorless, and features excellent flexibility and temperature resistance (-60℃~250℃). With superior fluidity, high durability, and full customization support, it helps global baking businesses, mold manufacturers, and pastry brands create delicate custom cookie molds, reduce costs, and enhance product competitiveness.
Product Overview
Our Flexible Silicone Material for Custom Cookie Molds is a professional Mold Making Silicone tailored for cookie baking scenarios. Composed of flowable Part A and Part B, this Addition Curing Silicone supports both room-temperature and heat curing, with easy operation and deep curing performance (no thickness limitations). As a high-quality liquid silicone, it boasts exceptional flexibility and ultra-fine fluidity to capture intricate cookie patterns, making it ideal for custom cookie shapes, themed cookie molds, and decorative baking tools—perfectly matching the needs of the global baking industry.
Technical Specifications
Type: Two-component addition-curing RTV 2 Silicone Rubber; Mix Ratio: 1:1 (by weight); Operating Time (25℃): 30~40 minutes (customizable); Curing Time (25℃): 4~5 hours; 80~120℃ for tens of minutes (customizable); Temperature Resistance: -60℃~250℃ (suitable for baking and freezing); Hardness: 15~22 Shore A (ultra-flexible for easy demolding); Certifications: FDA, ISO9001, CE; Shelf Life: 10 months (sealed, indoor storage); Fluidity: 800~1200 mPa·s (for detailed pattern replication); Tensile Strength: ≥3.2MPa.
Product Images and Videos
High-quality images showcase the silicone’s flexible texture, custom cookie mold designs (intricate patterns, cute shapes), and finished cookies. Demonstration videos display the full process—silicone mixing, vacuum degassing, pouring, curing, and cookie demolding—highlighting its flexibility, ease of use, and ability to capture fine details. Original image addresses are retained for website display.
Product Features & Advantages
1. Strict Food Safety: FDA-certified food grade Mold Silicone, non-toxic, odorless, tasteless, free of harmful substances, safe for direct contact with cookie dough and baking processes. 2. Exceptional Flexibility: Ultra-soft elastic texture ensures easy cookie release without breaking or deforming, preserving the integrity of custom cookie shapes.
3. Superior Detail Replication: Excellent fluidity fills every tiny mold cavity, capturing intricate patterns, letters, and shapes for delicate, uniform cookies.
4. Broad Temperature Adaptability: Withstands baking (up to 250℃) and freezing (down to -60℃), suitable for all cookie-making processes.
5. High Durability: High tensile and tear resistance, supporting 60~90 mold cycles, reducing mold replacement costs.
6. Brand Advantage: Standardized production ensures batch consistency; one-stop solutions save procurement time, outperforming competitors with rigid or fragile mold materials.
How to Use (Step-by-Step)
1. Component Mixing: Combine Part A and Part B in a 1:1 weight ratio, stirring thoroughly for 2~3 minutes until uniform and free of air bubbles.
2. Vacuum Degassing: Place the mixed silicone in a vacuum chamber for 2~5 minutes to remove bubbles (critical for smooth, detail-rich cookie molds).
3. Pouring: Slowly pour the degassed silicone into your cookie mold master, ensuring full coverage of all patterns and contours.
4. Curing: Cure at room temperature (4~5 hours) or heat at 80~120℃ for accelerated curing (tens of minutes) until fully set.
5. Demold & Storage: Gently demold the flexible silicone mold, clean it before use; store unused silicone sealed indoors, away from sunlight and rain.
Application Scenarios
This flexible silicone material is widely used for custom cookie molds, including themed cookies (holiday, children’s, wedding), decorative cookies, and commercial cookie production. It is ideal for cookie factories, baking supply brands, pastry shops, and mold manufacturers, helping them create unique, eye-catching cookies, improve production efficiency, reduce labor costs, and stand out in the competitive global baking market.
FAQ
1. Is this silicone safe for contact with cookie dough? Yes, it is FDA-certified, non-toxic, and compatible with all common cookie ingredients (flour, butter, sugar).
2. Can it be used for high-temperature baking? Absolutely, it withstands up to 250℃, suitable for oven baking without deformation.
3. How many cookie batches can the mold withstand? With proper cleaning and maintenance, it can be reused 60~90 times.
4. Can I customize the mold’s shape and pattern for my cookie brand? Yes, we support full customization of size, shape, pattern, and color to match your brand’s needs.
5. How to clean and store the flexible mold? Clean with warm water and mild detergent; store sealed indoors, away from sunlight and rain, with a 10-month shelf life.
Shenzhen Hong Ye Jie Technology Co., Ltd
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