HONGYE SILICONE’s Manual Mold for Baking and Candy Making is a premium two-component Addition Curing Silicone, specialized for manual baking and candy mold production. As a national high-tech enterprise with standardized production and one-stop solutions, this Food grade mold silicone is FDA-certified, non-toxic, odorless, and temperature-resistant (-60℃~250℃). It features easy manual operation, excellent fluidity and durability, helping global bakeries, candy factories, handcraft workshops create high-quality manual molds, reduce costs and enhance product appeal.
Product Overview
Our Manual Mold for Baking and Candy Making is a professional Mold Making Silicone tailored for manual baking and candy production scenarios. Composed of flowable Part A and Part B, this RTV 2 Silicone Rubber supports both room-temperature and heat curing, with simple manual operation and deep curing performance (no thickness limitation). As high-quality liquid silicone, it boasts ultra-fine fluidity to replicate delicate manual mold details, ideal for manual cake molds, candy molds, chocolate molds and pastry molds, perfectly meeting the diverse needs of the global baking and candy industry.
Technical Specifications
Type: Two-component addition-curing RTV 2 Silicone Rubber;
Mix Ratio: 1:1 (by weight);
Operating Time (25℃): 30~40 minutes (customizable);
Curing Time (25℃): 4~5 hours;
80~120℃ for tens of minutes (customizable);
Temperature Resistance: -60℃~250℃;
Hardness: 20~28 Shore A;
Shelf Life: 10 months (sealed, indoor storage);
Fluidity: 700~1100 mPa·s;
Tensile Strength: ≥3.5MPa;
Applicable: Manual baking, candy making, chocolate casting.
Product Images and Videos
High-quality images show the silicone’s texture, various manual mold designs (pastry shapes, candy patterns, chocolate molds) and finished baking/candy products. Demonstration videos display the full manual operation process: silicone mixing, vacuum degassing, pouring, curing and demolding, highlighting its easy manual operation, detail replication and high safety. Original image addresses are retained for website display.
Product Features & Advantages
1. Easy Manual Operation: 1:1 simple mix ratio, no professional equipment required, suitable for manual operation in workshops and small factories.
2. Food Safety Guaranteed: FDA-certified food grade Mold Silicone, non-toxic, odorless, tasteless, safe for direct contact with baking and candy ingredients. 3. Excellent Heat Resistance: Withstands -60℃~250℃, suitable for baking, freezing and candy melting processes, no deformation or toxicity.
4. Superior Detail Replication: Excellent fluidity captures delicate manual mold details, ensuring baking and candy products have exquisite shapes.
5. High Durability: High tensile and tear resistance, supporting 50~80 mold cycles, reducing manual mold replacement costs.
6. Brand Advantage: Standardized production ensures stable quality; one-stop solutions save procurement time, outperforming competitors with hard-to-operate or unsafe manual mold silicone.
How to Use (Step-by-Step)
1. Manually mix Part A and Part B in a 1:1 weight ratio, stirring thoroughly for 2~3 minutes until uniform and bubble-free.
2. Manually place the mixture in a vacuum device for degassing (2~5 minutes; time varies by viscosity and vacuum strength) to remove bubbles.
3. Slowly pour the degassed silicone into the manual mold master, ensuring full coverage of all patterns and shapes.
4. Cure at room temperature (4~5 hours) or heat at 80~120℃ for accelerated curing, suitable for manual production rhythms.
5. Gently demold the silicone mold, clean manually before use; store unused silicone sealed indoors, away from sunlight and rain.
Application Scenarios
This manual mold silicone is widely used for baking and candy making, including manual cake molds, chocolate molds, candy molds, pastry molds, and handcrafted baking decorations. It brings tangible value to bakeries, candy factories, handcraft workshops and small-scale food producers: simplifying manual operation, improving production efficiency, ensuring food safety, and helping launch exquisite baking and candy products to gain an edge in the global market.
FAQ
1. Is this silicone suitable for manual operation without professional equipment? Yes, it has a 1:1 mix ratio and simple steps, perfect for manual use.
2. Is it safe for food contact in baking and candy making? Yes, FDA-certified, non-toxic and compatible with all common baking and candy ingredients.
3. Can it withstand high temperatures during baking? Absolutely, it resists up to 250℃ without deformation or toxicity.
4. How many times can the manual mold be reused? 50~80 times with proper manual cleaning and maintenance.
5. How to store unused manual mold silicone? Seal and store indoors, away from sunlight and rain; shelf life is 10 months.
Shenzhen Hong Ye Jie Technology Co., Ltd
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