HONGYE SILICONE’s Heat Resistant Silicone Rubber For Baking Molds is a premium food-grade dual-component Addition Curing Silicone, tailored for global B2B purchasers in baking mold manufacturing, kitchenware production, and food packaging industries. As a national high-tech enterprise with standardized production and one-stop solutions, this silicone features excellent high-temperature resistance, FDA and RoHS certification, non-toxic odorless performance, and easy demolding. It supports room/heat curing, deep curing without thickness limits, and flexible customization, helping purchasers produce safe, durable baking molds and gain advantages in the global food-grade kitchenware market.
Product Overview
Our Heat Resistant Silicone Rubber For Baking Molds is a high-performance food-grade RTV 2 Silicone Rubber, composed of high-purity flowable Part A (base rubber) and Part B (curing agent), adopting advanced addition curing technology optimized for baking scenarios. Its core advantage is food-grade safety combined with exceptional heat resistance, solving the pain point of ordinary Mold Making Silicone that fails to withstand high baking temperatures or has toxic residues. Unlike condensation curing silicone mold rubber, it achieves shrink-free deep curing, produces no harmful by-products, and maintains stability at high baking temperatures, perfectly matching the needs of food-grade baking mold manufacturing.
Product Images and Videos
High-quality images showcase our Heat Resistant Silicone Rubber For Baking Molds, including its uniform food-grade liquid texture, cured flexible baking molds, and finished baked goods (cakes, cookies, candies). Close-ups highlight its smooth surface, flexibility, and heat resistance, demonstrating no deformation or discoloration at high temperatures. Demonstration videos display the full baking mold making process—1:1 mixing, vacuum degassing, pouring, curing, and easy demolding of baked goods—highlighting its food safety and heat resistance. Original image addresses are retained for direct website integration, helping purchasers intuitively assess its suitability for baking mold production.
Product Features & Advantages
1. Food-Grade Safety: FDA and RoHS certified, non-toxic, odorless, no harmful by-products, safe for direct food contact, complying with global food-grade standards, unlike ordinary silicone with potential toxic residues.
2. Excellent Heat Resistance: Withstands -60℃~250℃, stable at high baking temperatures (180~220℃ common in ovens), no deformation, discoloration or odor, ideal for baking mold use.
3. Flexible & Easy Demolding: Moderate hardness (25~40 Shore A), flexible and non-sticky, allowing easy demolding of baked goods without damage, improving production efficiency.
4. Easy Operation: 1:1 mix ratio, simple stirring for 2~3 minutes, no professional skills required; supports room/heat curing, adapting to small-batch and mass production of baking molds.
5. Flexible Customization: Hardness, color, operating time, and curing time can be tailored to different baking mold styles (cakes, cookies, candies) without compromising food safety.
6. Cost-Effective: High mold cycle life reduces replacement costs; stable batch quality ensures consistent baking mold performance, reducing defect rates and rework costs.
How to Use (Step-by-Step for Baking Mold Making)
1. Mix Part A and Part B of the heat resistant silicone in a 1:1 weight ratio, stirring thoroughly for 2~3 minutes in an irregular direction until uniform and bubble-free, ensuring full integration to maintain food safety and heat resistance.
2. Perform vacuum degassing for 2~5 minutes (time varies by viscosity and vacuum strength) to eliminate bubbles, ensuring smooth baking mold surfaces.
3. Pour the degassed silicone slowly into baking mold masters, leveraging good fluidity to fill all details and gaps, ensuring uniform thickness.
4. Cure at room temperature (25℃) for 4~5 hours, or 80~120℃ for accelerated curing; post-cure at 150℃ for 1 hour to enhance heat resistance for long-term baking use.
5. Store unused silicone in sealed food-grade packaging, indoor storage away from sunlight and rain, use within 10 months; avoid contact with N, P, S-containing compounds to prevent curing failure.
Application Scenarios
Our Heat Resistant Silicone Rubber For Baking Molds is widely used in global food-grade baking mold manufacturing, including cake molds, cookie molds, candy molds, bread molds, and other kitchen baking tools. It is also suitable for food-grade mold making in catering, baking supply, and kitchenware industries, bringing tangible value: meeting global food safety standards, improving baking mold durability by 50%+, reducing replacement costs, and helping B2B purchasers gain trust in the food-grade kitchenware market, enhancing product competitiveness.
FAQ
1. Is this silicone safe for direct food contact?
Yes, it’s FDA and RoHS certified, non-toxic, odorless, no harmful by-products, fully compliant with food-grade standards for baking molds.
2. What’s the maximum temperature it can withstand?
It supports -60℃~250℃, perfectly adapting to common oven temperatures (180~220℃) for baking.
3. Is it easy to demold baked goods?
Yes, its flexible texture and non-sticky surface allow easy demolding without damaging cakes, cookies, or other baked goods.
4. Can we customize the color and shape of baking molds?
Yes, we can tailor color, hardness, and mold details to your specific baking mold needs, maintaining food safety and heat resistance.
5. Will it degrade after long-term high-temperature use?
No, its advanced formula ensures stable performance, no degradation, discoloration or odor even after long-term baking use.
Shenzhen Hong Ye Jie Technology Co., Ltd
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