HONGYE SILICONE’s Safe Food Grade liquid silicone Material is a premium dual-component addition curing product, tailored for global B2B purchasers in food packaging, baking utensils, food mold, and catering supplies industries. As a national high-tech enterprise with standardized production and one-stop solutions, this food-grade silicone features strict food safety compliance, non-toxic odorless properties, excellent heat resistance, and easy operation. It supports room/heat curing, customized specifications, and direct food contact, helping purchasers meet global food safety standards, improve product quality, and enhance market competitiveness.
Product Overview
Our Safe Food Grade Liquid Silicone Material is a professional food-contact solution, composed of high-purity, food-grade flowable Part A (base rubber) and Part B (curing agent) via advanced addition curing technology. It solves the pain point of ordinary silicone with non-food-grade raw materials, potential toxic residues, and poor compatibility with food contact scenarios. Unlike industrial Mold Making Silicone, our product is specially formulated for food-related applications—curing into a non-toxic, smooth, heat-resistant elastic body, free of harmful substances, ideal for food molds, baking utensils, food packaging, and other food-contact products, fully complying with global food safety certifications.
Product Images and Videos
High-quality images showcase our Safe Food Grade Liquid Silicone Material, including its uniform, transparent liquid texture, curing process, food-contact finished products (baking molds, food containers), and safety test scenarios. Close-ups highlight its smooth surface, non-toxic texture, and heat-resistant performance. Demonstration videos display the full operation process—1:1 mixing, vacuum degassing, pouring into food mold masters, curing, and food contact safety tests—highlighting easy operation, strict food safety compliance, and adaptability to food-related production. Original image addresses are retained for direct website integration, helping purchasers intuitively assess its safety and food-contact suitability.
Product Features & Advantages
1. Strict Food Safety Compliance: FDA, LFGB, ISO 21183 compliant, non-toxic odorless, no heavy metals or harmful by-products, safe for direct food contact, meeting global food safety standards.
2. Excellent Heat Resistance: Withstands -60℃~250℃, suitable for baking, freezing, and high-temperature sterilization, no deformation, aging, or odor release.
3. High Purity & Non-Irritating: Made of high-purity food-grade raw materials, non-irritating to skin and food, ensuring product safety for end consumers.
4. Easy Operation & Efficiency: 1:1 mix ratio, simple stirring for 2~3 minutes; supports room/heat curing, accelerating production cycles for food-related products.
5. Versatile Compatibility: Ideal for food molds, baking utensils, food packaging, and high-simulation food replicas, adapting to diverse food industry needs.
6. Customizable & Durable: Tailorable hardness, color, and curing time; high tensile/tear strength, long service life, reducing production costs for purchasers.
How to Use (Step-by-Step Guide)
1. Ensure operating environment is clean and free of toxic contaminants (critical for food safety).
2. Mix Part A and Part B of the food-grade silicone in a 1:1 weight ratio, stirring thoroughly in an irregular direction for 2~3 minutes until uniform and bubble-free.
3. Perform vacuum degassing for 2~5 minutes (time varies by viscosity) to eliminate bubbles, avoiding surface defects in food-contact products.
4. Pour the degassed silicone into food molds or coating tools, leveraging good fluidity to fill all details.
5. Cure at room temperature (25℃) for 4~5 hours, or 80~120℃ for accelerated curing; post-cure enhances safety and durability.
6. Store unused silicone in sealed packaging, separate Part A and Part B, indoor storage away from sunlight and rain, use within 10 months; avoid contact with N, P, S-containing compounds to prevent curing failure.
Application Scenarios
Our Safe Food Grade Liquid Silicone Material is widely used in global food-related industries, including food mold making (chocolate, candy, cake molds), baking utensils (baking mats, muffin pans), food packaging seals, high-simulation food replicas, and catering supplies. It is suitable for food utensil manufacturers, baking supplies suppliers, and food packaging enterprises, bringing tangible value: meeting global food safety standards, improving product qualification rate by 55%+, and helping B2B purchasers gain consumer trust with safe, high-quality food-contact products.
FAQ
1. Is this silicone safe for direct food contact?
Yes, it is FDA, LFGB, ISO 21183 compliant, non-toxic odorless, no harmful substances, safe for direct food contact.
2. Can it withstand high-temperature baking?
Yes, it resists up to 250℃, suitable for oven baking, high-temperature sterilization, and freezing.
3. Can it be used to make food molds?
Yes, it has excellent fluidity and low shrinkage, ideal for making various food molds with precise details.
4. Can you customize its hardness and color?
Yes, we offer customized hardness, color, and curing time to match different food-related product designs.
5. How to ensure its food safety in mass production?
We adopt standardized food-grade production lines and strict quality inspection, ensuring each batch meets food safety standards.
Shenzhen Hong Ye Jie Technology Co., Ltd
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