Wear-resistant silicone for continuous mold application

Wear-resistant silicone for continuous mold application

Name: Addition curing silicone20
Uploaded: 2026-03-17T03:39:45+08:00
Description: HONGYE SILICONE low odor food contact silicone is food-safe platinum cured mold silicone exclusively for bakery and

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Payment Type:	T/T,Paypal
Incoterm:	FOB,Express Delivery,CIF,EXW,DDP
Min. Order:	10 Kilogram
Transportation:	Ocean,Land,Air,Express
Port:	SHENZHEN

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Product Description

Product Attributes

Packaging & Delivery

Product Description

Product Attributes

Model No.: E630

Brand: HONGYE SILICONE

Origin: HUIZHOU

Certification: 9001

Packaging & Delivery

Selling Units	:	Kilogram
Package Type	:	1/5/20/25/200KG
Picture Example	:

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Addition curing silicone20

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Product Description

HONGYE SILICONE low odor food contact silicone is food-safe Platinum cured mold silicone exclusively for bakery and candy mold making. This odor-free addition curing RTV 2 Silicone Rubber adopts food-grade purified Silicone raw materials with zero volatile irritants. Unlike pungent ordinary silicone, this hygienic Mold Making Silicone and Rapid prototyping silicone complies with global food contact standards, ideal for chocolate, cake, candy and pastry mold mass production.

Product Overview

This low odor food contact Liquid Mold Silicone is two-component Industrial mold silicone rubber with standard 1:1 weight mixing ratio. Strictly purified raw materials eliminate peculiar smell, safe for direct contact with baked food, supporting dual curing modes. Widely applied to chocolate molds, cake decoration molds, candy Prototype silicone , pastry baking tools and food-grade rapid prototyping with full customization support.

Technical Specifications

Curing Type: Platinum cured Addition Curing Silicone; Mix Ratio: 1:1 by weight; Working Time (25℃): 30-40 mins; Room Curing: 4-5 hrs; Heat Curing: 80-120℃ fast molding; Temp Resistance: -60℃~250℃; Shelf Life: 10 months sealed indoor storage; Certification: FDA Food Grade; Core Advantage: Zero odor, food contact safe, non-migratory substances, deep curing, high temperature baking resistant.

Product Images and Videos

Reserve original media: low odor food grade liquid silicone , bakery chocolate finished molds, food safety test display, vacuum defoaming operation video, food-grade sterile sealed packaging for bakery supplies manufacturers.

Product Features & Advantages

Ultra-low odor pure platinum formula, no pungent smell during mixing, curing and baking usage;

Full deep curing without thickness limit, no harmful precipitation even for thick baking molds;

Strict FDA certified Food grade mold silicone, totally safe for chocolate, cake and all baked food;

Fine fluid liquid silicone restores delicate cake and candy decorative tiny patterns vividly;

High tear resistance, easy demolding without sticking to sugar, cream and chocolate;

Better food safety and low-odor performance than general industrial Mold Silicone rubber;

Customizable softness, transparency and curing time for diversified bakery mold designs.

Step-by-Step Operation Guide

Blend food contact silicone A and B components evenly at 1:1 weight ratio for 2-3 minutes;

Complete vacuum defoaming for 2-5 minutes to avoid bubble pits on food mold surfaces;

Slowly pour liquid RTV mold silicone into bakery and confectionery molds;

Adopt mild room-temperature curing to avoid odor volatilization from high temperature;

Demold softly after curing to obtain smooth food-grade baking molds;

Seal leftover silicone and store indoors, keep away from greasy pollutants.

Application Scenarios & Buyer Value

Perfect for bakery mold production, chocolate & candy molds, pastry decorative tools and food-grade rapid prototyping silicone. This low odor food contact silicone meets international food material regulations, eliminates food safety complaints, improves product trust among consumers and helps bakery suppliers expand global food kitchen supplies market.

Certifications and Compliance

This food-safe silicone holds FDA food contact certification and ISO quality certification, fully compliant with international RTV 2 silicone rubber food material norms for cross-border food commodity export.

Customization Options

We support softness, transparency, viscosity customization, supplying food-safe low-odor formulas for High transparency mold silicone and all confectionery baking mold projects.

Production Process

Food-grade silicone raw material purification → low-odor harmless formula blending → constant temperature synthesis → food safety migration testing → microbial inspection → vacuum sterile sealed packaging.

FAQ

Q1: Will the silicone transfer strange taste to chocolate and cakes?

A1: Zero volatile formula never produces odor or flavor contamination on food.

Q2: Can the molds be repeatedly used for high-temperature oven baking?

A1: Wide heat resistance adapts to conventional baking temperature stably.

Q3: Safe for infant complementary food and baby cookie molds?

A1: Hypoallergenic food-grade material is totally suitable for infant food production.

Q4: Can customize ultra-clear transparent silicone for fancy candy molds?

A4: High transparency food-grade customized formula is available.

Q5: How to store raw silicone to retain food safety performance?

A5: Sealed cool dry indoor storage, avoid contamination by oil and impurities.

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