Product Summary
HONG YE SILICONE’s Liquid Foamed Silicone is a high-purity food-grade 2-component Addition Curing Silicone, featuring food-grade safety (FDA, LFGB certified), non-toxic, odorless, no harmful substances, suitable for food contact equipment, food packaging and food-grade scenarios. It has fine uniform closed-cell pores, -65℃-200℃ temperature resistance, 1:1 easy operation, passed SGS food-grade test, compatible with Industrial mold silicone rubber and high-precision Mold Silicone, serving B2B buyers in food, catering and food-grade industries.
Product Overview
HONG YE SILICONE’s Liquid Foamed Silicone (Foaming Silicone Rubber, Silicone Foam) is a food-grade core product, specially developed for food contact equipment, food packaging and food-grade scenarios. As a 2-component addition curing silicone, it is formed by chemical foaming of flowable Part A and Part B, made of high-purity food-grade raw materials, no harmful additives, featuring food-grade safety, non-toxic, odorless, fine uniform closed-cell structure, good elasticity and food-grade stability. It meets international food contact safety standards, no harmful substances precipitation, solving the problem of traditional foaming materials’ non-food-grade safety in food contact scenarios. Compatible with most of our food-grade products, it is ideal for food-grade components, food contact buffers and food packaging.
Technical Specifications
Type: 2-component addition curing silicone
Food-Grade Safety: FDA, LFGB certified, non-toxic, odorless, no harmful substances, no precipitation, food-grade stability ≥95%, compliant with food contact standards
Foaming Feature: Fine uniform closed-cell pores (20-40μm), food-grade structure, dense pore distribution, no contamination, structural integrity after food-grade test
Temperature Range: -65℃ to 200℃ (long-term use, suitable for food heating scenarios)
Mixing Ratio: 1:1 (Part A:Part B, by weight)
Cure Method: Room-temperature or heated (80℃, 1h) vulcanization
Certifications: SGS eco-toxicity, RoHS, FDA, LFGB, SGS food-grade test certification
Key Traits: Food-grade (FDA/LFGB), non-toxic, odorless, no harmful precipitation
Packaging: Part A (20/25/200KG/barrel), Part B (20/25/200KG/barrel) (food-grade packaging optional)
Product Features & Advantages
1. Food-Grade Safety: FDA, LFGB certified, non-toxic, odorless, no harmful substances, solving the problem of traditional foaming materials’ non-food-grade safety in food contact scenarios.
2. No Harmful Precipitation: Food-grade stability ≥95%, no harmful substances precipitation during use, ensuring food safety.
3. Food-Grade & Elasticity Balance: While maintaining food-grade safety, it retains good elasticity and structural stability, no brittle fracture, balancing food safety and usability.
4. Compatibility with Food-Grade Products: Compatible with HONG YE SILICONE’s industrial mold silicone rubber and high-precision mold silicone, forming a complete food-grade solution, enabling one-stop procurement.
5. Easy Operation: 1:1 simple mixing ratio, good flowability, easy to process into food-grade components, no professional food-grade operation skills required, improving production efficiency.
Application Scenarios
Focus on food-grade scenarios: Food contact equipment buffers (paired with industrial mold silicone rubber), food packaging protective layers (paired with high-precision mold silicone), food-grade robot parts (paired with robot silicone), catering equipment gaskets (paired with industrial mold silicone rubber), and food processing equipment sealing parts (paired with Liquid Tank Silicone). It helps food and catering industry buyers ensure food safety and meet food contact standards.
FAQ
Q1: Is it food-grade certified?
A: Yes, FDA and LFGB certified, non-toxic, odorless, suitable for food contact scenarios.
Q2: Will it precipitate harmful substances?
A: No, food-grade stability ≥95%, no harmful substances precipitation, ensuring food safety.
Q3: Is it suitable for food packaging?
A: Yes, paired with high-precision mold silicone, ideal for food packaging protective layers and food contact components.