Advanced Liquid Foamed Silicone Food Safety Certification

Advanced Liquid Foamed Silicone Food Safety Certification

Get Latest Price

Payment Type:	T/T,Paypal
Incoterm:	FOB,CFR,CIF,EXW,FAS,FCA,CPT,CIP,DEQ,DDP,DDU,Express Delivery,DAF
Min. Order:	1 Kilogram
Transportation:	Ocean,Land,Air,Express
Port:	shenzhen

Contact Now

Product Description

Product Attributes

Packaging & Delivery

Product Description

Product Attributes

Model No.: HY-F series

Brand: HONG YE SILICONE

Origin: HUIZHOU

Certification: 9001

Packaging & Delivery

Selling Units	:	Kilogram
Package Type	:	1kg/5kg/25kg/200kg
Picture Example	:

The file is encrypted. Please fill in the following information to continue accessing it

foamed silicone rubber 15



Product Description

Product Abstract

Hong Ye silicone rubber.Food Contact Grade Liquid Foamed Silicone is Food grade mold silicone based foaming raw material, eco-friendly addition curing RTV Silicone Foam with non-toxic harmless formulation, compliant with international food contact safety norms. The foamed Silicone Sponge owns soft handfeel, no harmful substance precipitation, stable foaming ratio from 2~7 times volume. Widely used for food thermal insulation mats, kitchen silicone cushion, bakery filling pads and children edible-contact silicone products, assisting food industry purchasers to reach food safety certification requirement smoothly.

Product Overview

This food-grade foamed silicone belongs to Liquid Foamed Silicone series, double-component flowable liquid silicone, made with high-purity food-safe raw material unlike ordinary Industrial mold silicone rubber. After mixed vulcanization foaming to get soft porous Silicone Foam, no hazardous substance separates out under high temperature baking, ideal for daily food contact flexible parts and maternal-child cushion production, matched with Food grade Mold Silicone application field.

Core Product Features & Advantages

Food-safe certification standard: Non-toxic, odor-free, no harmful precipitation under high temperature contact with food.

Good high-low temp adaptability: -65℃~200℃ working range, fit repeated high-temperature disinfection & baking environment.

Even foaming texture: Consistent cell structure, excellent resilience, no shrinkage during daily long-time use.

Non-stick performance: Finished foam hard to adhere food residue, easy cleaning to boost production efficiency.

Environmental inertness: Fine chemical stability, no chemical reaction with grease, acid & alkaline food raw material.

Step-by-Step Usage Instructions

Independent stirring: Stir A and B components individually to homogenize precipitated raw material.

1:1 proportional mixing: Full stirring for 2~3min after blending two liquids.

Vacuum defoaming: Pump out internal bubbles, complete mould filling rapidly.

Thermal curing: Controlled temperature heating to finish foaming molding.

Application Scenarios

Manufacture kitchen heat insulation pads, food container sealing gaskets, baby dining cushion, bakery oven buffer mat; partial used as soft filler for food-grade simulation silicone crafts. Food processing factories cut defective rate of finished products via this high safety foaming silicone.