Heat-Resistant Foamed Silicone in Food Safe Grade

Heat-Resistant Foamed Silicone in Food Safe Grade

Get Latest Price

Payment Type:	T/T,Paypal
Incoterm:	FOB,CFR,CIF,EXW,FAS,FCA,CPT,CIP,DEQ,DDP,DDU,Express Delivery,DAF
Min. Order:	1 Kilogram
Transportation:	Ocean,Land,Air,Express
Port:	shenzhen

Contact Now

Product Description

Product Attributes

Packaging & Delivery

Product Description

Product Attributes

Model No.: HY-F series

Brand: HONG YE SILICONE

Origin: HUIZHOU

Certification: 9001

Packaging & Delivery

Selling Units	:	Kilogram
Package Type	:	1kg/5kg/25kg/200kg
Picture Example	:

The file is encrypted. Please fill in the following information to continue accessing it

foamed silicone rubber 16



Product Description

Product Abstract

Food Grade Bakery High-Temp Foamed Silicone is FDA food contact safe Addition Curing Silicone, baking oven resistant RTV Silicone Foam. Made from food-grade platinum catalyst liquid silicone, this non-stick high-temperature Foam Silicone features baking oil resistance, high heat tolerance, food non-adhesion and easy demolding, adjustable 2-7 times softness. Used for oven baking mat inner core, pastry mold buffer liner, high-temperature baking tray isolation pad, food steaming gap gasket. Matched with food polished sanitary Mold Silicone, the hygienic Foaming Silicone Rubber forms food-safe porous Silicone Sponge for commercial bakery kitchen processing.

Product Overview

This commercial baking two-component liquid silicone passes FDA food contact certification, no harmful precipitation under 220℃ baking high temperature. As high heat food-safe Addition Curing Silicone, it does not release peculiar smell or toxic volatile during repeated oven heating. After low odor foaming, it forms breathable non-stick Silicone Sponge. Unlike ordinary baking rubber easy aging, this oil-proof RTV Silicone Foam resists edible oil and butter corrosion, classified as kitchen sanitary Foaming Silicone Rubber.

Core Product Features & Advantages

1. FDA food compliance: Purified edible gradeliquid silicone directly contacts pastry and baked food safely.

2. Ultra high temperature resistance: Professional Addition Curing Silicone works stably up to 220℃ cyclic baking.

3. Edible oil anti-corrosion: Modified surface of Foaming Silicone Rubber no swelling after long oil contact.

4. Breathable baking structure: Micropore design of Foam Silicone makes pastry heated evenly.

5. Sanitary mold demolding: Smooth polished food Mold Silicone produces seamless easy-clean baking parts.

6. Reusable washable: Cured Foamed Silicone can be high-temperature disinfected repeatedly for bakery use.

Step-by-Step Usage Instructions

1. Sanitary stirring: Stir food-grade A/B liquid silicone in dust-free kitchen workshop without impurity mixing.

2. Gentle mixing: 1:1 slow stirring 2-3 minutes to retain food-safe molecular stability.

3. Food-grade defoaming: Remove edible micro bubbles to ensure flat baking surface of Silicone Sponge.

4. Low-temp food curing: Mold shaping via sanitary Mold Silicone to get certified RTV Silicone Foam.

Application Scenarios

Commercial oven elastic baking liner, macaron forming mold buffer pad, bread steaming anti-stick cushion, high-temperature baking tray isolation foam, pastry shaping gap filler. The food-safe Foamed Silicone improves baking efficiency and food production hygiene standard.

Precautions

Prohibit mixing industrial silicone materials; heavy metal additives will cancel food certification effect of Addition Curing Silicone.

Packaging & Storage

25KG food-grade sealed sterile barrel, constant temperature clean warehouse storage, guarantee non-toxic property of raw Foam Silicone.