HONGYE SILICONE’s food-grade liquid silicone for chocolate molds is a premium addition-curing RTV 2 Silicone Rubber, specially developed for manufacturing safe, high-precision chocolate molds. As a national high-tech enterprise with standardized production and one-stop solutions, this Food grade mold silicone features FDA, ISO9001 and CE certifications, non-toxic odorless performance, excellent heat resistance, and superior fluidity. It precisely replicates delicate chocolate textures and shapes, ensures easy demolding without sticking, supports multiple mold turns, and offers flexible customization, helping global buyers reduce production costs, improve efficiency, and create high-quality, market-competitive chocolate products.
Product Overview
Our food-grade liquid silicone for chocolate molds is a professional two-component Addition Curing Silicone, composed of flowable Part A and Part B. Tailored for chocolate manufacturing, this Mold Making Silicone combines easy operation with strict food safety standards, ideal for replicating various chocolate shapes—such as decorative patterns, mini figures, and custom logos—capturing every fine detail to enhance chocolate’s visual appeal. Beyond chocolate molds, it’s compatible with epoxy resin, polyester resin, and other food decoration materials, serving as a versatile solution for chocolate factories, confectionery brands, and DIY craft suppliers.
Technical Specifications
Type: Addition-curing RTV 2 Silicone Rubber;
Mix Ratio: 1:1 (by weight);
Operating Time (25℃): 30~40 minutes (customizable);
Curing Time (25℃): 4~5 hours;
80~120℃ for tens of minutes (customizable);
Temperature Resistance: -60℃~250℃ (adapts to chocolate melting and cooling processes);
Hardness: 20~35 Shore A (customizable for easy demolding);
Certifications: FDA, ISO9001, CE;
Shelf Life: 10 months (sealed, indoor storage); Grade: Food-Grade (safe for direct food contact).
Product Features & Advantages
1. Strict Food-Grade Safety: FDA-certified food grade Mold Silicone, non-toxic, odorless, tasteless, and non-irritating, fully complying with global food contact safety standards, ensuring chocolate purity and safety. 2. Excellent Heat & Cold Resistance: Withstands 250℃ high temperature (for chocolate melting) and -60℃ low temperature (for cooling), maintaining mold stability without deformation, adapting to the entire chocolate production process.
3. Precision Detail Replication: Superior fluidity penetrates tiny gaps, perfectly restoring delicate chocolate patterns, textures, and edges, making finished products more exquisite and attractive.
4. Easy Demolding: Smooth, non-stick cured silicone surface, allowing chocolate to be demolded easily without breaking or leaving residues, reducing scrap rate and improving production efficiency.
5. High Durability: High tensile and tear resistance, supporting 50~80 mold turns, lowering mold replacement costs for batch chocolate production.
6. Full Customization: Color, hardness, shape, operating time, and curing time can be tailored to match different chocolate designs and production needs.
How to Use
1. Mix Part A and Part B in a 1:1 weight ratio, stirring thoroughly for 2~3 minutes until the mixture is uniform and free of streaks or air bubbles.
2. Perform vacuum degassing on the mixed silicone for 2~5 minutes; adjust time according to silicone viscosity, weight, and vacuum strength to eliminate all bubbles (critical for detail replication).
3. Pour the degassed silicone slowly into the chocolate master mold frame, ensuring full coverage of all delicate details and patterns.
4. Cure at room temperature (4~5 hours) or heat (80~120℃ for tens of minutes) until fully set and firm. 5. Demold gently, clean the silicone mold thoroughly, and it’s ready for chocolate melting, pouring, cooling, and demolding.
Application Scenarios
This food-grade Liquid Mold Silicone is mainly used for chocolate mold manufacturing, including commercial chocolate factory molds, custom logo chocolate molds, decorative confectionery molds, and DIY chocolate mold kits. It’s also applicable to candy molds, food decoration molds, epoxy resin craft molds, and precision Prototype silicone for chocolate mold design. It helps manufacturers create exquisite, safe chocolate products, enhance brand competitiveness, and meet diverse needs of global confectionery and food decoration markets.
FAQ
1. Is it safe for direct contact with chocolate and edible materials? Yes, it’s FDA-certified food-grade, non-toxic, odorless, and fully compliant with global food contact safety standards, safe for direct contact with chocolate and other edible materials.
2. Can it replicate very fine chocolate patterns (e.g., lace or small logos)? Yes, its superior fluidity ensures clear replication of even the finest patterns and tiny details, making chocolate products more exquisite.
3. Will chocolate stick to the mold during demolding? No, the cured silicone has a smooth, non-stick surface, ensuring easy demolding without sticking or breaking chocolate.
4. How many times can the mold be reused? With high durability, it can be reused 50~80 times, depending on the pattern complexity and cleaning maintenance.
5. Is it compatible with different chocolate types (e.g., dark, milk, white chocolate)? Yes, it’s fully compatible with all chocolate types, adapting to their melting and cooling characteristics without affecting taste or quality.
Shenzhen Hong Ye Jie Technology Co., Ltd
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