HONGYE SILICONE’s food-grade liquid silicone for cute ice cream molds is a premium addition-curing RTV 2 Silicone Rubber, specially developed for manufacturing safe, delicate ice cream molds with lovely shapes. As a national high-tech enterprise with standardized production and one-stop solutions, this Food grade mold silicone features FDA, ISO9001 and CE certifications, non-toxic odorless performance, excellent low-temperature resistance, and superior fluidity. It precisely replicates cute ice cream contours and details, ensures easy demolding, supports multiple mold turns, and offers flexible customization, helping global buyers reduce production costs, improve efficiency, and create child-friendly, market-popular cute ice cream molds.
Product Overview
Our food-grade liquid silicone for cute ice cream molds is a professional two-component Addition Curing Silicone, composed of flowable Part A and Part B. Tailored for ice cream mold manufacturing, this Liquid Mold Silicone combines easy operation with food-grade safety, ideal for replicating various cute ice cream shapes—such as animal-shaped, cartoon-themed, and mini-sized designs—capturing every fine detail from ears to facial expressions. Beyond ice cream molds, it’s compatible with epoxy resin, polyester resin, and food decoration materials, serving as a versatile solution for ice cream factories, dessert supply brands, and DIY craft manufacturers.
Technical Specifications
Type: Addition-curing RTV 2 Silicone Rubber;
Mix Ratio: 1:1 (by weight);
Operating Time (25℃): 30~40 minutes (customizable);
Curing Time (25℃): 4~5 hours;
80~120℃ for tens of minutes (customizable);
Temperature Resistance: -60℃~250℃ (excellent low-temperature adaptability for freezing);
Hardness: 15~30 Shore A (customizable, soft for easy demolding);
Certifications: FDA, ISO9001, CE;
Shelf Life: 10 months (sealed, indoor storage); Grade: Food-Grade (safe for food contact).
Product Features & Advantages
1. Strict Food-Grade Safety: FDA-certified food grade Mold Silicone, non-toxic, odorless, tasteless, and non-irritating, fully complying with global food contact safety standards, safe for ice cream and dessert production. 2. Excellent Low-Temperature Resistance: Withstands -60℃ low temperature without brittleness, perfectly adapting to ice cream freezing processes, ensuring mold stability and durability.
3. Cute Detail Replication: Superior fluidity penetrates fine gaps, perfectly restoring cute ice cream shapes, facial expressions, and small decorations, enhancing product attractiveness.
4. Easy Demolding: Soft cured silicone with smooth surface, allowing ice cream to be demolded easily without sticking or damaging the cute shape, reducing scrap rate.
5. High Durability: High tensile and tear resistance, supporting 40~70 mold turns, lowering mold replacement costs for batch production. 6. Full Customization: Color, hardness, shape, operating time, and curing time can be tailored to match different cute ice cream designs and production needs.
How to Use
1. Mix Part A and Part B in a 1:1 weight ratio, stirring thoroughly for 2~3 minutes until the mixture is uniform and free of streaks or air bubbles.
2. Perform vacuum degassing on the mixed silicone for 2~5 minutes; adjust time according to silicone viscosity, weight, and vacuum strength to eliminate all bubbles.
3. Pour the degassed silicone slowly into the cute ice cream master mold frame, ensuring full coverage of all delicate details.
4. Cure at room temperature (4~5 hours) or heat (80~120℃ for tens of minutes) until fully set and firm.
5. Demold gently, clean the silicone mold thoroughly, and it’s ready for ice cream casting or other food decoration uses.
Application Scenarios
This food-grade liquid silicone is mainly used for cute ice cream mold manufacturing, including home-use mini cute ice cream molds, commercial ice cream factory molds, cartoon-themed ice cream molds, and DIY ice cream mold kits. It’s also applicable to frozen dessert molds, food decoration molds (chocolate, candy), epoxy resin cute crafts, and precision Prototype silicone for ice cream mold design. It helps manufacturers create safe, lovely ice cream products, enhance market competitiveness, and meet diverse needs of global food and dessert markets.
FAQ
1. Is it truly food-grade and safe for ice cream contact? Yes, it’s FDA-certified food-grade, non-toxic, odorless, and fully compliant with global food contact safety standards, safe for direct ice cream contact.
2. Can it withstand long-term freezing without damage? Absolutely, it has excellent low-temperature resistance (-60℃), no brittleness or damage even after long-term freezing, ensuring mold durability.
3. Can it replicate tiny cute details like cartoon eyes or small ears? Yes, its superior fluidity ensures clear replication of even the smallest details, making ice cream molds more lovely and attractive.
4. How many times can the mold be reused? With high durability, it can be reused 40~70 times, depending on the shape complexity and cleaning maintenance.
5. Can the color be customized to match cute themes? Yes, we can customize bright, child-friendly colors to fit different cute ice cream mold designs and brand tones.
Shenzhen Hong Ye Jie Technology Co., Ltd
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