HONGYE SILICONE’s food-grade liquid silicone for ice cream molds is a premium addition-curing RTV 2 Silicone Rubber, specially developed for manufacturing safe, durable molds for homemade and commercial ice cream. As a national high-tech enterprise with standardized production and one-stop solutions, this Food grade mold silicone features FDA, ISO9001 and CE certifications, non-toxic odorless performance, excellent low-temperature resistance, and superior fluidity. It precisely replicates ice cream shapes and details, ensures easy demolding after freezing, supports multiple mold turns, and offers flexible customization, helping global buyers reduce production costs, improve efficiency, and create safe, attractive ice cream products popular in the market.
Product Overview
Our food-grade liquid silicone for ice cream molds is a professional two-component Addition Curing Silicone, composed of flowable Part A and Part B. Tailored for ice cream manufacturing, this Liquid Mold Silicone combines easy operation with strict food safety standards, ideal for replicating various ice cream shapes—such as classic cones, popsicles, cartoon-themed molds, and mini portions—capturing every fine detail to enhance product appeal. Beyond ice cream molds, it’s compatible with epoxy resin, polyester resin, and frozen dessert materials, serving as a versatile solution for ice cream factories, dessert shops, and DIY craft suppliers.
Technical Specifications
Type: Addition-curing RTV 2 Silicone Rubber;
Mix Ratio: 1:1 (by weight);
Operating Time (25℃): 30~40 minutes (customizable);
Curing Time (25℃): 4~5 hours;
80~120℃ for tens of minutes (customizable);
Temperature Resistance: -60℃~250℃ (excellent freezing stability);
Hardness: 18~32 Shore A (customizable for easy demolding);
Certifications: FDA, ISO9001, CE; Shelf Life: 10 months (sealed, indoor storage);
Grade: Food-Grade (safe for direct food contact).
Product Features & Advantages
1. Strict Food-Grade Compliance: FDA-certified food grade Mold Silicone, non-toxic, odorless, tasteless, and non-irritating, fully meeting global food contact safety standards, ensuring ice cream purity and safety for all ages. 2. Outstanding Low-Temperature Resistance: Withstands -60℃ extreme low temperature without brittleness or deformation, maintaining mold integrity during long-term freezing, adapting to all ice cream freezing processes. 3. Easy Demolding Design: Soft, flexible cured silicone, allowing frozen ice cream to be demolded easily without sticking or breaking, reducing scrap rate and improving production efficiency. 4. Precision Detail Replication: Superior fluidity penetrates tiny gaps, perfectly restoring ice cream shapes, decorative patterns, and edges, making finished products more attractive and marketable. 5. High Durability: High tensile and tear resistance, supporting 45~75 mold turns, lowering mold replacement costs for batch production. 6. Full Customization: Color, hardness, shape, operating time, and curing time can be tailored to match different ice cream designs and production needs.
How to Use
1. Mix Part A and Part B in a 1:1 weight ratio, stirring thoroughly for 2~3 minutes until the mixture is uniform and free of streaks or air bubbles.
2. Perform vacuum degassing on the mixed silicone for 2~5 minutes; adjust time according to silicone viscosity, weight, and vacuum strength to eliminate all bubbles (key for detail replication).
3. Pour the degassed silicone slowly into the ice cream master mold frame, ensuring full coverage of all details and edges.
4. Cure at room temperature (4~5 hours) or heat (80~120℃ for tens of minutes) until fully set and firm.
5. Demold gently, clean the silicone mold thoroughly, and it’s ready for ice cream pouring, freezing, and demolding.
Application Scenarios
This food-grade liquid silicone is mainly used for ice cream mold manufacturing, including commercial ice cream factory molds, popsicle molds, cartoon-themed ice cream molds, home-use DIY ice cream kits, and mini ice cream portion molds. It’s also applicable to frozen yogurt molds, sorbet molds, food decoration molds, and precision Prototype silicone for ice cream mold design. It helps manufacturers create safe, high-quality ice cream products, enhance brand competitiveness, and meet diverse needs of global dessert and frozen food markets.
FAQ
1. Is it safe for direct contact with ice cream and edible ingredients? Yes, it’s FDA-certified food-grade, non-toxic, odorless, and fully compliant with global food contact safety standards, safe for direct contact with ice cream and all edible ingredients.
2. Can it withstand long-term freezing (e.g., 24+ hours) without damage? Absolutely, it has excellent low-temperature stability, no brittleness or deformation even after long-term freezing, ensuring mold durability.
3. Will frozen ice cream stick to the mold? No, the soft, non-stick cured silicone surface enables easy demolding, keeping ice cream shapes intact without sticking.
4. How many times can the mold be reused? With high durability, it can be reused 45~75 times, depending on the shape complexity and cleaning maintenance.
5. Can the mold be customized to our brand’s unique ice cream shape? Yes, we offer full shape, color, and size customization to match your brand’s unique design and market positioning.
Shenzhen Hong Ye Jie Technology Co., Ltd
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