HONGYE SILICONE’s food-grade liquid silicone for bear-shaped ice cream molds is a premium addition-curing RTV 2 Silicone Rubber, specially designed for manufacturing cute, safe bear-themed molds for popsicles and ice creams. As a national high-tech enterprise with standardized production and one-stop solutions, this Food grade mold silicone features FDA, ISO9001 and CE certifications, non-toxic odorless performance, excellent low-temperature resistance, and precise detail replication. It perfectly restores bear features, ensures easy demolding, supports multiple mold turns, and offers flexible customization, helping global buyers reduce costs, improve efficiency, and create market-popular cute bear-shaped ice cream products.
Product Overview
Our food-grade liquid silicone for bear-shaped ice cream molds is a professional two-component Addition Curing Silicone, composed of flowable Part A and Part B. Tailored for bear-themed ice cream mold manufacturing, this Mold Making Silicone combines strict food safety with exquisite detail replication, ideal for creating vivid bear shapes—including mini bear popsicles, 3D bear contours, and cute bear facial features—adding unique appeal to finished products. Beyond bear ice cream molds, it’s compatible with epoxy resin, polyester resin, and frozen dessert materials, serving as a versatile solution for ice cream factories, dessert brands, and DIY craft suppliers.
Technical Specifications
Type: Addition-curing RTV 2 Silicone Rubber;
Mix Ratio: 1:1 (by weight);
Operating Time (25℃): 30~40 minutes (customizable);
Curing Time (25℃): 4~5 hours; 80~120℃ for tens of minutes (customizable);
Temperature Resistance: -60℃~250℃ (excellent freezing stability);
Hardness: 18~32 Shore A (customizable for easy demolding);
Certifications: FDA, ISO9001, CE;
Shelf Life: 10 months (sealed, indoor storage);
Customization: Bear shape, color, hardness customizable;
Grade: Food-Grade (safe for direct food contact).
Product Features & Advantages
1. Strict Food-Grade Compliance: FDA-certified food grade Mold Silicone, non-toxic, odorless, tasteless, non-irritating, fully meeting global food contact safety standards, safe for all ages. 2. Exquisite Bear Detail Replication: Superior fluidity penetrates tiny gaps, perfectly restoring bear facial features (eyes, nose, ears) and 3D contours, making finished ice creams vivid and cute.
3. Excellent Low-Temperature Resistance: Withstands -60℃ extreme low temperature without brittleness, maintaining mold shape and detail integrity during long-term freezing.
4. Easy Demolding: Soft, flexible cured silicone with smooth surface, enabling easy demolding of frozen bear-shaped ice cream without breaking or sticking, reducing scrap rate.
5. High Durability: High tensile and tear resistance, supporting 45~75 mold turns, lowering mold replacement costs for batch production.
6. Full Customization: Bear shape (size, posture), color, hardness, operating time, and curing time can be tailored to your production needs.
How to Use
1. Mix Part A and Part B in a 1:1 weight ratio, stirring thoroughly for 2~3 minutes until the mixture is uniform and free of streaks or air bubbles.
2. Perform vacuum degassing on the mixed silicone for 2~5 minutes; adjust time according to silicone viscosity, weight, and vacuum strength to eliminate all bubbles (critical for bear detail replication).
3. Pour the degassed silicone slowly into the bear-shaped ice cream master mold frame, ensuring full coverage of all facial details and contours.
4. Cure at room temperature (4~5 hours) or heat (80~120℃ for tens of minutes) until fully set, forming a flexible bear-shaped mold.
5. Demold gently, clean the silicone mold thoroughly, and it’s ready for ice cream pouring, freezing, and demolding.
Application Scenarios
This food-grade Liquid Mold Silicone is mainly used for bear-shaped ice cream mold manufacturing, including commercial bear popsicle molds, DIY home-use bear ice cream kits, mini bear ice cream portion molds, and decorative bear-themed ice cream molds. It’s also applicable to bear-shaped frozen yogurt molds, sorbet molds, food decoration molds, and precision Prototype silicone for bear mold design. It helps manufacturers create safe, cute, easy-to-use ice cream products, enhance brand competitiveness, and meet diverse needs of global dessert and frozen food markets.
FAQ
1. Is it safe for direct contact with ice cream? Yes, it’s FDA-certified food-grade, non-toxic, odorless, and fully compliant with global food safety standards, safe for direct food contact.
2. Can it replicate fine bear details (e.g., bear ears, eyes)? Yes, its superior fluidity ensures clear replication of even the smallest bear features, making ice creams vivid and cute.
3. Will frozen bear-shaped ice cream stick to the mold? No, the soft, non-stick surface enables easy demolding, keeping bear shapes intact without sticking.
4. How many times can the mold be reused? With high durability, it can be reused 45~75 times, depending on shape complexity and cleaning maintenance.
5. Can we customize the bear shape and size? Yes, we support full customization of bear posture, size, and details to match your brand’s market positioning and design needs.
Shenzhen Hong Ye Jie Technology Co., Ltd
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