HONGYE SILICONE’s food-grade liquid silicone is a premium Platinum cured mold silicone engineered exclusively for chocolate mold manufacturing. As a national high-tech enterprise, we deliver a two-component Addition Curing Silicone that meets FDA food safety standards, boasting superior fluidity, extreme temperature resistance (-60℃~250℃), and high tear resistance. This Food grade mold silicone ensures precise replication of intricate chocolate textures, easy demolding, and up to 80 mold turns, enabling confectionery manufacturers to reduce production costs, improve efficiency, and produce high-quality, visually stunning chocolates for global markets.
Product Overview
This professional Liquid Mold Silicone is a two-component addition-curing RTV 2 Silicone Rubber, consisting of flowable Part A and Part B. Tailored specifically for chocolate mold making, it combines strict food safety compliance with industrial-grade performance, making it ideal for creating molds for all chocolate types—from delicate pralines and custom logo chocolates to 3D decorative confections. Unlike conventional materials, it enables deep curing without thickness limitations, ensuring uniform mold quality. As a core offering of HONGYE SILICONE, it also supports Rapid prototyping silicone applications for quick mold design iterations, serving as a one-stop solution for chocolate factories, confectionery brands, and artisanal chocolatiers worldwide.
Technical Specifications
Type: Addition-curing RTV 2 Silicone Rubber (Platinum cured); Mix Ratio: 1:1 (by weight); Operating Time (25℃): 30–40 minutes (customizable); Curing Time (25℃): 4–5 hours (80–120℃ for tens of minutes, customizable); Temperature Resistance: -60℃ to 250℃; Hardness: 20–35 Shore A (customizable for chocolate demolding); Certifications: FDA, ISO9001, CE; Shelf Life: 10 months (sealed, indoor storage, away from sunlight and moisture); Grade: Food-Grade (direct food contact safe).
Product Features & Advantages
FDA Food-Grade Safety: Certified food grade Mold Silicone , non-toxic, odorless, and tasteless, fully complying with global food contact regulations to ensure chocolate purity and safety.
Precision Detail Replication: Exceptional fluidity allows the liquid silicone to fill tiny cavities, perfectly capturing intricate chocolate patterns, logos, and 3D contours for premium finished products.
Thermal Stability: Withstands extreme temperatures from chocolate melting (up to 250℃) to cooling (as low as -60℃) without deformation or brittleness, adapting to the entire production process.
Easy Demolding & Durability: Smooth, non-stick cured surface ensures damage-free demolding, while high tensile and tear resistance supports 50–80 mold turns, reducing replacement costs.
Customizable Formulation: Color, hardness, operating time, and curing time are fully customizable to match different chocolate mold designs and production line speeds.
Efficient Processing: 1:1 mix ratio and room/heat curing flexibility simplify operation, eliminating the need for complex equipment and reducing production downtime.
How to Use (Step-by-Step)
Mix Components: Combine Part A and Part B in a 1:1 weight ratio, stirring thoroughly for 2–3 minutes until the mixture is uniform and streak-free.
Vacuum Degassing: Place the mixed silicone in a vacuum chamber for 2–5 minutes to remove air bubbles (adjust time based on viscosity and vacuum strength—critical for bubble-free chocolate molds).
Pour & Fill: Slowly pour the degassed silicone into the chocolate master mold frame, ensuring full coverage of all intricate details and contours.
Cure: Allow to cure at room temperature (4–5 hours) or heat at 80–120℃ for accelerated curing (tens of minutes) until fully set and elastic.
Demold & Prepare: Gently demold the silicone mold, clean it thoroughly, and it is ready for chocolate melting, pouring, cooling, and demolding.
Application Scenarios
This food-grade Mold Making Silicone is primarily designed for chocolate mold manufacturing, including commercial chocolate production lines, artisanal praline molds, custom logo chocolate molds, and holiday-themed confectionery molds. It also applies to Prototype silicone for rapid chocolate mold design, epoxy resin craft molds, and small-batch candy mold production. By using this silicone, manufacturers can create high-precision, durable molds that produce visually appealing chocolates, enhancing brand competitiveness and meeting the diverse demands of the global confectionery market—from retail to hospitality and gifting sectors.
FAQ
Is this silicone safe for all chocolate types (dark, milk, white)?
Yes, it is FDA-certified food-grade and compatible with all chocolate varieties, with no impact on taste, texture, or safety.
Can it replicate extremely fine details (e.g., lace patterns or micro-logos)?
Absolutely. Its superior fluidity ensures even the smallest details are clearly reproduced, ideal for high-end chocolate craftsmanship.
How many times can one mold be reused?
With proper maintenance, each mold can be reused 50–80 times, depending on pattern complexity and cleaning practices.
Can the curing time be adjusted for high-speed production lines?
Yes, we offer customized formulations to shorten or extend operating/curing times, matching your production efficiency needs.
Does the silicone require special storage conditions?
It should be stored in a sealed container in a cool, dry indoor environment (away from sunlight and moisture) for up to 10 months.
Shenzhen Hong Ye Jie Technology Co., Ltd
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