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Home> Products> Mold Making Silicone> Addition Curing Silicone> Food Safe Liquid Silicone Compound
Food Safe Liquid Silicone Compound
Food Safe Liquid Silicone Compound
Food Safe Liquid Silicone Compound
Food Safe Liquid Silicone Compound
Food Safe Liquid Silicone Compound
Food Safe Liquid Silicone Compound

Food Safe Liquid Silicone Compound

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Payment Type:T/T,Paypal
Incoterm:FOB,Express Delivery,CIF,EXW,DDP
Min. Order:10 Kilogram
Transportation:Ocean,Land,Air,Express
Port:SHENZHEN
Product Attributes

Model No.HY-E640

BrandHONGYE SILICONE

OriginHUIZHOU`

Certification9001

Packaging & Delivery
Selling Units : Kilogram
Package Type : 1/5/20/25/200KG
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Addition curing silicone 23
Product Description
HONGYE SILICONE’s Food Safe liquid silicone Compound is a premium dual-component addition curing product, tailored for global B2B purchasers in food-grade mold making, food processing, catering supplies, and high-simulation food crafts. As a national high-tech enterprise with standardized production and one-stop solutions, this food-safe silicone features FDA/LFGB compliance, non-toxic odorless, excellent heat resistance, and easy operation. It supports room/heat curing, full customization, and precise detail replication, helping purchasers meet strict food safety standards, improve product quality, and gain trust in food-related markets.
 
HY-company
 
Product Overview
Our Food Safe Liquid Silicone Compound is a professional food-grade solution, composed of food-safe organic silicon raw materials (Part A: base rubber; Part B: curing agent) via advanced addition curing technology and strict food-grade purification processes. It solves the pain point of ordinary silicone with potential toxic residues, non-compliance with food safety standards, and inability to withstand food processing temperatures. Unlike conventional silicone products, our food-safe compound is engineered for food contact—curing into a clean, soft elastic body, non-toxic odorless, free of harmful substances, ideal for food-grade mold making, food processing tools, and high-simulation food crafts, fully complying with global food safety certifications.
 
Addition curing silicone
 
Product Images and Videos
High-quality images showcase our Food Safe Liquid Silicone Compound, including its clean, transparent liquid texture, curing process, food-grade finished products (food molds, catering tools, simulation food), and food safety test scenarios. Close-ups highlight its non-toxic, impurity-free texture and smooth surface. Demonstration videos display the full operation process—1:1 mixing, vacuum degassing, pouring, curing, and food safety testing—highlighting easy operation, food-grade safety, and stable performance. Original image addresses are retained for direct website integration, helping purchasers intuitively assess the product’s safety and applicability.
 
Product Features & Advantages
1. Strict Food Safety Compliance: FDA, LFGB certified, non-toxic odorless, no heavy metals or harmful residues, safe for direct food contact.
2. High Heat Resistance: Withstands -60℃~250℃, stable in food processing (freezing, heating) scenarios, no deformation or harmful substance release.
3. Advanced Addition Curing: Deep curing without thickness limits, no harmful by-products, consistent batch performance, suitable for food-grade mass production.
4. Easy Operation: 1:1 mix ratio, simple stirring for 2~3 minutes; supports room/heat curing, accelerating production cycles for food-related products.
5. Precise Detail Replication: Low shrinkage rate, excellent fluidity, fully filling mold details, ideal for high-simulation food and food-grade mold making.
6. Customizable & Durable: Tailorable hardness, viscosity, and curing time; high tensile/tear strength, long service life, reducing replacement costs.
 
How to Use (Step-by-Step Guide)
1. Ensure the operating environment is clean, dust-free, and free of toxic contaminants (critical for food safety).
2. Mix Part A and Part B of the food-safe silicone in a 1:1 weight ratio, stirring thoroughly in an irregular direction for 2~3 minutes until uniform and bubble-free.
3. Perform vacuum degassing for 2~5 minutes (time varies by viscosity) to eliminate tiny bubbles, avoiding defects in food-grade products.
4. Pour the degassed silicone into food-grade molds or coat tools, leveraging good fluidity to fill all details.
5. Cure at room temperature (25℃) for 4~5 hours, or 80~120℃ for accelerated curing; post-cure enhances safety stability and durability.
6. Store unused silicone in sealed packaging, separate Part A and Part B, indoor storage away from sunlight and rain, use within 10 months; avoid contact with N, P, S-containing compounds to prevent curing failure.
 
Application Scenarios
Our Food Safe Liquid Silicone Compound is widely used in global food-related fields, including food-grade mold making (chocolate, candy, cake molds), high-simulation food crafts, food processing tools, catering supplies, and food packaging accessories. It is suitable for food mold factories, catering supply manufacturers, and simulation food enterprises, bringing tangible value: ensuring compliance with global food safety standards, improving product qualification rate by 60%+, and helping B2B purchasers gain market trust with safe, high-quality silicone solutions.
 
FAQ
1. Is this silicone compound safe for direct food contact?
Yes, it is FDA, LFGB certified, non-toxic odorless, free of harmful residues, safe for direct food contact.
2. Can it withstand high temperatures during food processing?
Yes, it withstands up to 250℃, stable in heating, freezing, and other food processing scenarios.
3. Is it suitable for food-grade mold mass production?
Yes, its 1:1 mix ratio and stable performance make it ideal for food-grade mold mass production.
4. Can you customize its specifications for food-related needs?
Yes, we offer customized hardness, viscosity, and curing time to match different food mold and tool requirements.
5. How to ensure food safety in mass production?
We adopt food-grade raw materials, strict purification processes, and multi-layer safety inspection to ensure each batch meets food safety standards.
 
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